Winged Bean Seeds (Chathura Payar) – High Yield Climbing Vegetable Seeds

Winged bean, locally known as Chathura payar, is a highly nutritious climbing vegetable valued for its rich protein content and versatile use in the kitchen. Every part of the plant—tender pods, leaves, flowers, seeds, and even tubers—is edible, making it one of the most efficient and zero-waste crops for home gardens. It is an excellent source of plant-based protein, vitamins A and C, and essential minerals like iron.

This fast-growing legume thrives in warm climates and produces abundant tender pods within a short time. With proper support, the vines grow vigorously and yield continuously. Winged beans are ideal for kitchen gardens, terrace farming, and backyard cultivation, especially in tropical regions like Kerala.

These seeds are selected for good germination, healthy growth, and strong yields. They are suitable for both beginners and experienced growers looking for an easy, nutritious, and productive climbing vegetable.

Benefits

• Rich source of plant-based protein

• Contains vitamins A and C, and iron

• All parts of the plant are edible

• Fast-growing and high-yielding crop

• Ideal for home gardens and terrace farming

• Supports healthy digestion and immunity

Growing Instructions

• Soak seeds in water overnight before sowing

• Sow in well-drained, fertile soil

• Provide a trellis or support for climbing

• Prefers warm, sunny to partially shaded locations

• Regular watering ensures steady growth and yield