Long Yard Beans Seeds RED – 20 Seeds

This early-maturing cowpea variety is a fast-growing and highly productive crop, delivering the first harvest within 45–50 days after planting. The plants produce an abundance of long, attractive pods measuring 25–30 cm, filled with tender and nutritious cowpeas that offer excellent culinary versatility. The pods can be harvested fresh as vegetables, shelled for green peas, or dried for long-term storage and use in a wide range of traditional and modern dishes. The plants have a bushy growth habit and do not require staking, making them easy to manage even for beginners. Cowpeas thrive in warm climatic conditions with well-drained soil and perform best under full sunlight with regular but moderate watering. Known for their low-maintenance nature, they adapt well to varied growing conditions and are suitable for home gardens as well as larger plots. Beyond yield and ease of cultivation, cowpeas provide significant soil and nutritional benefits. As nitrogen-fixing legumes, they naturally improve soil fertility, supporting healthier growth of subsequent crops. Nutritionally, cowpeas are rich in protein, dietary fiber, vitamins, and essential minerals, contributing to a balanced and wholesome diet. Their versatility in the kitchen and ability to enrich the garden ecosystem make them an excellent and rewarding choice for growers seeking both productivity and sustainability.