Curly Kale is a popular, nutrient-dense leafy green variety, known for its bright green, tightly curled leaves. Its slightly peppery and tangy flavor can add depth to salads, soups, or smoothies. The plant thrives in cooler weather, with an ideal growing temperature between 12-25°C, making it perfect for cultivation from September to December. Curly kale can be grown in containers or directly in the garden, with optimal results in well-drained, loamy soil rich in organic matter. The crop matures in about 60-90 days and provides a rich source of vitamins K, C, B6, antioxidants, and potassium
